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Mile End

New York Restaurants » Boerum Hill » Deli
  • 97 Hoyt St.
  • (Atlantic and Pacific Aves.)
  • 718-852-7510
Transit: A/C/G to Hoyt-Schermerhorn Sts.; F/G to Bergen St.
Last updated: January 25th, 2010

BlackBook Lowdown

Jewish-Québécois cuisine adds its uniqueness to the NYC dining collective. Small-scale deli takes its name from Montreal's hippest hood, serves up no-fuss Canuck faves. Smoked meat splits the difference between corned beef and pastrami, tastes mighty fine with rye and mustard. Also does obligatory poutine with Maine cheese and house gravy. At breakfast, New York bagels get dissed for Canadian versions, with Stumptown Coffee to wash it down.

Features

  • Breakfast
  • Lunch
  • Open Kitchen
Mile End
  • Price$$
  • ReservationsNot Accepted
  • Cuisine Deli
  • AlcoholBeer & Wine
  • Opened2010
  • VibeBustling/Boisterous, Locals
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