Miranda

Chill corner spot doesn't try too hard but makes the funky fusion work on your plate. Risotto with tart cherries is a semi-sweet delight, Mexican mole-infused pasta spices up typical Italian eats. Waiters are local, cool, and won't kill themselves trying to properly pronounce the name of the French vin you ordered. Serene dining room is dimly lit, tables are properly spaced apart in spacious Brooklyn fashion. A low-key winner.