Côte d'Azur » Restaurant » Monte Carlo/Èze » French
Indulge in edible pleasures. After all those tiring rounds of Craps in Monte Carlo, you’ll need it. Chef Mauro Colagreco serves grand slams with his Menu Dègustation; the best bang for your buck. Garden treasures are doused in zesty sauces, while sesame infused seafood is grilled to perfection. Mirazur resembles the deck of a Cunard. If you need extra time to recover after your meal, sashay -- cognac in hand -- to the ocean-side terrace.
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