Atlanta » Restaurant » Old Fourth Ward » Japanese

Miso Izakaya

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Editorial Review

The gastropub turns Japanese. An izakaya is the rising sun’s take on a rustic corner joint with equal emphasis on communal plates, libations and conversation. Nibbles like fried shrimp and braised pork belly get paired with sake, wine, beer, or shochu, a vodka-like booze. Sushi and a few larger entrees add additional draw for the steady stream of Japanese expats. Suits at lunch, families at dinner, and the younger club set noshes late night.

Features

  • Bar Scene
  • Good for Groups
  • Lunch
  • Late Night Bites
  • Parking
  • Outdoor Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Sake
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Japanese, Sushi

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