Miso Izakaya

The gastropub turns Japanese. An izakaya is the rising sun’s take on a rustic corner joint with equal emphasis on communal plates, libations and conversation. Nibbles like fried shrimp and braised pork belly get paired with sake, wine, beer, or shochu, a vodka-like booze. Sushi and a few larger entrees add additional draw for the steady stream of Japanese expats. Suits at lunch, families at dinner, and the younger club set noshes late night.