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Haute Korean comes to the Slope. Sleek space with black-brick walls, mounted platters, dark wood trim. Authentic K-Town flavors without midtown/Flushing hassles. Kimchee everywhere, natch, with pork in dumplings, with shrimp in rice, with tofu stir-fry. Short ribs served homestyle with bones on the side, lettuce for wrapping. Sawed-off bar serves up soju cocktails, like tangy mint-clotted mojito. Name translates as “gathering” so order family-style, although better hope the relations are working for Janice Dickinson as portions are on the small side.
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