Rome » Restaurant » North Center » Bistro
Superbly staffed resto creates a dining experience like no other. Choose to break bread at la cucina (where il cuoco Paolo Castrignano masterfully holds court); il girrarosto (for spit-fire poultry and seafood); or il bar (ideal for drinks, antipasti and small plates. Too many incredible plates to choose from--share with your table: Opt for a vegetable salad, the Bucatino, the lamb or any of the fish plates. The wine list will slake even the fussiest foodie.
Chef Roy Caceres, formerly of Pipero and Locanda Solarola, tackles fine dining for his first solo venture. Spaghetti Masciarelli and pigeon entrees are standouts. White chocolate mousse d... read more
When it comes to the sacredness of Italian gastronomy, Bologna is a patron saint. Dine on some of the best food in town, out in front, on their cobble stone seating. Stick to Bolognese masterpieces... read more
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