Paris » Restaurant » Belleville » French
Recipe for cave à manger success: take a wine shop that stocks its own family-produced wines, add great lighting and some sunny sidewalk tables, and make simple food using superstar products. Think fresh chèvre in a pool of neon olive oil and roasted peppers, or some punchy Brebis with cherry preserves. Reservations are required. Closed Thursday.
Another quirky offering along the very fooding rue Rebéval. Just about any seat at this relaxed Franco-Argentinian joint will do, but the real score is the single suspended balcony table in ... read more
This “bowler hat” began as a wine shop featuring the astute organic selections of Olivier Camus. Soon after, this caviste (and ex-husband of Le Baratin) began serving dinner to a lucky ... read more
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