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Montpelier Plantation

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Editorial Review

What was once an 18th century sugar plantation, is now an escape to paradise. Seventeen newly renovated rooms and private beaches provide sweet relaxation. Janice Ryan, Montpelier’s executive chef does it fresh, from squeezed juices at breakfast, to locally grown produce at dinner. Take in the sun, relax by the pool, play tennis and get a massage. All under one sky.

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  • Hotel Type:
    Lux

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