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At this upscale address for Adriatic cookery, Massimo Mori, (ex-Armani Caffe) has created a menu that's long on pesce and shorter on pomodoro. Luxe ingredients (alba truffle everything) take their toll on the tally, but the sparkling crowd seems not to notice. Glam baroque interior (courtesy of Philippe Starck) blends Baccarat chandeliers and Murano mirrors with sleek wood paneling and recessed lighting. Plan for €80 à la carte, and be sure to reserve. Closed Sunday.
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