New York » Restaurant » Downtown Manhattan » Japanese

Morimoto

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Editorial Review

Nobu iron chef Masaharu Morimoto's Chelsea Market extravaganza. Architect Tadao Ando's interior is an ultra-modern stunner. Fusion fun with Japanese bouillabaisse, lamb carpaccio, and yellowtail pastrami. Incomparable sushi, just don't get caught out there in the middle of a model-mogul hand roll. $120 nets the full omakase tasting menu, but you have to take off your shoes first. Thanking you in advance for your pre-splurge mani/pedi.

Features

  • Bar Food
  • Celeb Chef
  • Hot Spot
  • Late Night Bites
  • Prix-Fixe

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Japanese, Sushi

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