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Starting June, 2009, renowned chef Cal opens the doors of his first restaurant Rye located at 247 South First Street between Roebling St and Havemeyer St. in Williamsburg, Brooklyn. Elliot?s menu takes a personal twist on contemporary American fare with reinterpreted rural dishes like House Smoked Sturgeon with boulangere potatoes, pancetta,frisee & horseradish. Whether enjoying a cocktail at the burnished bar or pulling up a chair in the dim-lit dining room, you?ll soon feel at home in this clandestine Brooklyn eatery
Starting June, 2009, renowned chef Cal opens the doors of his first restaurant Rye located at 247 South First Street between Roebling St and Havemeyer St. in Williamsburg, Brooklyn. Elliot?s menu takes a personal twist on contemporary American fare with reinterpreted rural dishes like House Smoked Sturgeon with boulangere potatoes, pancetta, frisee & horseradish. Whether enjoying a cocktail at the burnished bar or pulling up a chair in the dim-lit dining room, you?ll soon feel at home in this clandestine Brooklyn eatery
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