Chicago » Restaurant » Pilsen » Mexican
Opened by three veterans of Chicago's fine-dining scene, this cozy restaurant is anything but white tablecloths and snooty servers. The tortillas are made fresh to order, the tamales are homemade and the banana crepes will make you want to cry. The menu is regional Latin and Mediterranean cuisine, one of the best deals in town and BYOB. Pick up a bottle of wine on the way and they'll whip up some sangria for you.
This is the best carnitas (roasted meat) restaurant on the western edge of Pilsen. Like most in the area, it's busiest weekend mornings with lines out the door full of people picking up pounds of c... read more
It's all about the pig here. You'll notice that the minute you walk in the door and are greeted with an amazing array of pig collectibles staring at you. You may be tempted to order a brain taquito... read more
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