Chicago » Restaurant » North Side » International
Naha's interior is surrounded by floor-to-ceiling windows with an opulent, lived-in lounge area. The variety of appetizers alone is so creatively concocted that you'll laugh with glee even as your salivary glands start pumping like there's a fire that needs putting out. Try chef/owner Carrie Nahabedian's tartare of Hawaiian yellowfin tuna, cured king salmon and Door County golden whitefish caviar with a mosaic of vegetables, nicoise garnishes and aigrelette sauce.
How it works: Slap down fifty bucks and start by hitting the Harvest Tables to graze on things like ravioli, fine cheeses and breads, olives galore, tons of different salads and vegetables, and cha... read more
Homaru Kantu is a graduate of Charlie Trotter's and the pretension of his menu shows it. Extremely extreme, options start at $65 (one of which is Reeses Pieces) for five courses and end at $160 (wi... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...