Chicago » Restaurant » Hyde Park » American
Is the South side going soft? Named after their mother, Brothers Omar and Christian Solis find themselves plating unlikely organic fare like buckwheat pancakes made with banana and mulled hemp seeds and the "Nanadict," a pupusa with chorizo, poblano chiles and poached eggs. Lunch menu showcases variety of sandwiches, salads and burgers (grassfed, natch). Charming counter or bright windowside tables make for decent seating spots for you to get acquainted with a newer, cuter South side.
Pleasant doesn’t begin to describe the tastiness of this Bridegeport bakery and café’s signature dish: savory pies. Flaky crusts of pies and pasties complement the various veggie... read more
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We know…it’s just what Division Street needs. Another ...