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Even those size zeros blazing a path through Bond Street’s designer shopping mayhem need to eat eventually. The new Piccadilly outpost of London’s fashionable Napket mini-foodie-empire should, indeed, be heaving with the McQueen- and Westwood-cladcognoscenti. Salmon and Seed Fougasse? Mariage Frères teas? C-ICE Swiss Cannabis Ice Tea? It’s all here, plus a dessert menu titled Luxury in a Glass. With its ne-baroque furnishings and glittery chandeliers, it finally answers the question: What if Marie Antoinette were a restaurant?
With foie gras terrine, rose veal tartar, pig’s cheeks and cauliflower soup on offer, the bar menu at this Peyton and Byrne-run establishment is almost as divisive as some of the contemporary... read more
It might not look like the sexiest place in town, but Le Caprice must be doing something right – it’s been a fixture on the London dining scene for nearly 30 years. Like its sister rest... read more
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