Narcisse

Get sucked in by the gorgeous view of the Old Port while you listen to live jazz all night long. Did we mention the more than 20 privately imported wines by the glass? Huge cab-francs, smokey pinot noirs and crisp pinot blancs. And how about the delicate eggplant confit with goat's cheese followed by falling-off-the-bone braised short ribs with barley? On sultry summer evenings fireworks light up the terrace twice a week, a spectacular display that conveniently makes it easier to read the wine list.