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In an era of high concept restaurants, Next takes the cake. This project from celebrated chef Grant Achatz (Alinea) offers a tasting menu based on a specific time and place (i.e. Paris, 1906; Hong Kong 2036), changing every three months. Reservations have been replaced by an exclusive ticket-based system that promises 4-star dining at 3-star prices, but that really just means you'll be shelling out $3K on Craigslist for what would have been an $85 ticket. The chic, train station inspired space is guaranteed to be stocked with phenomenal food and interesting people, no matter the specific time.
Liquid nitrogen cucumbers, edible origami cubes, and wagyu cooked at your table are the kinds of things that you can expect from Homaro Cantu's (Moto) latest culinary laboratory. Known for its si... read more
When four major Chicago restaurateurs merge talents, and chop up one space into three parts – a butcher shop, grocery store, and casual dining area –you get this spot, the West Loop&rsq... read more
If you’ve recently passed by the former Duchamp restaurant, y...
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...