New York » Restaurant » Uptown Manhattan » French
Pastis clone right down to the front doors, but tamer vibe. Andy D. serves up inventive French Riviera cuisine. Goat cheese salads, fennel-cured mackerel, squash blossom beignets. Meet friends for drinks inside and feel all relaxed and Euro and shit. Tables are close so be ready to love thy neighbor.
First of its kind in the hood continues to shine. Often imitated, rarely surpassed pre-Balthazar bistro with classic white tile and flickering candles. Drink in the murmur of sophisticated conversa... read more
Takes wine theme a mite far, with barrel-vaulted ceiling and framed photos of wine stains identified by vineyard. Top list delivers, though, matched by excellent charcuterie. Full brasserie menu sh... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...