New York » Restaurant » Downtown Manhattan » Vietnamese
Successor to first-wave bánh mì gentrification. Pioneering An Dong daughter brought porky subs over from Sunset Park way back in ought-four, finally sold out in '11. EV storefront down with simplicity—deep orange palette, three metal tables, one lucky cat. Pickled daikon-ites beware: not nearly as over-accessorized as other No. 1s. But portobello mushroom opt warms mad vegetarian hearts.
Amber waves of grain muraled on the back wall, but your appetite will already be primed by scent of fresh croissants, baguettes, and brioche. Wholesale supplier to Eleven Madison Park and Ssam Bar ... read more
For a heaping dose of nontraditional Vietnamese flavors smacked between hot and fresh bread, cilantro, and crunchy cucumbers, Xe May is your destination. This East Village sandwich shop caters to b... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...