Tokyo » Restaurant » Nihonbashi & Ningyocho » Japanese
Sit at the counter and watch the artistry of Iron Chef 2002, Kimio Nonaga, as he slices and dices luscious seafood, fresh from famed Tsukiji Market. Exquisite pottery and lacquer are the platforms for a parade of small dishes showcased on this soothing stage. Original desserts win applause, but the house favorite's the black-bean ice cream with brown sugar syrup. As classic as it sounds.
Eel fans should seek out this specialist housed in a small, wooden structure marked with a blue-and-white banner in the back streets of Nihonbashi behind the Takashimaya store. The eel in question ... read more
Get in line (it forms before opening time) at this fifth-generation shop in Ningyocho district that gets credit for birthing the popular oyakodon dish: chicken in soy broth, eggs added at last minu... read more
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