San Diego » Restaurant » La Jolla » Californian
Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures. Utilizing the best from local farms like Chino and Good Faith Organic, Knibb is creative without blowing out flavors. (i.e., the blood orange vinaigrette he pairs with sous-vide Scottish salmon). Pastry chef Jack Fisher (Jack's, Addison) is back in the fold as well.
Even with the departure of chef Vaughn Mabee, Valencia's revamped Sky Room will maintain its impeccable rep as five-star dining, featuring local haute cuisine done with a no-nonsense approach. Hist... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...