Hong Kong » Restaurant » Kowloon » Japanese
“Bob, let’s open another one of our restaurants in Hong Kong.” “You talkin’ to me?” Go for the name—this joint belongs to famed chef Nobu Matsuhisa and his business partner, Robert De Niro—but also for the fundamentals of Japanese cuisine fused with a touch of South American taste. The best ingredients, the best combinations of flavors, the best sake, the best view. Located at the InterContinental Hotel.
The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi. Sit at the cushy chairs in the main dining area, face... read more
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