Tokyo » Restaurant » Roppongi » Japanese
An unlikely location in an obsure office building doesn't dissuade. We can't stay away from celeb chef Nobuyuki Matsuhisa's empire, wherever we go; it just might be easier to get in here than in any of his 20 other branches worldwide. That famed miso black cod, tiradito (Peruvian-style sashimi) and yellowtail with Jalapeno...it's here for the ordering. Or just put yourself in the chef's hands and opt for the omakase menu instead.
Master chef Hiromitsu Nozaki mans the classic cedar counter most nights at his flagship restaurant in Hiroo. Watch him grate wasabi, artfully decorating dishes. Zen-soothing interior sets the stage... read more
A simple, unpretentious setting for kaiseki (set of traditional dishes using seasonal ingredients). Ask to sit at the counter and prepare be dazzled as you watch the chef expertly slice seafood and... read more
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