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Good things come to those who wait three or four minutes. That's the amount of time it takes owner (and Seido Karate black belt) Melissa Rapoport to pour filtered water over meticulously measured Counter Culture coffee grounds using a special glass cone filter dealie. It's one cup at a time at this soon-to-be-classic Park Slope coffee spot, which means you'll never experience that scorched, bottom-of-the-pot bitterness found in more pedestrian brews. Coffee seminars, art happenings, and even charity hairstyling events are planned for the future, in case your caffeine lift awakens in you a desire to engage in life a bit more.
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