Los Angeles » Restaurant » Mid-City West » Latin American
Empanadas are savory little turnovers. Filled with any number of ingredients, usually of the delicious variety. And tostinos are toasted white bread sandwiches, sometimes with slightly exotic ingredients. And they're all about $3. An excellent, low-key way to expand your culinary horizons.
The Bazaar at the SLS Beverly Hills hotel has many parts. Fitting name, of course. Go to Bar Centro for drinks and snacks, either Rojo or Blanca for tapas (Rojo is more traditional, Blanca has frui... read more
Carnivore paradise which answers decades-old 'where's the beef?' query. Brazil's endless carnivale of grilled gaucho treats from all species in spacious, handsome hall of flesh-eating masculine sui... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...