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Why name your Brooklyn Italian eatery Noodle Pudding? To keep the awesomeness on the DL? Osso buco that falls off the bone makes you almost fall off your chair. The venison ragu is an offbeat treat. Mahogany dining room with pale yellow walls, chock full o' quirky antiques. Sweet service. Locals love this place, come early to avoid the wait.
Small, counter-service café for coffee dates, friendly lunches, after-school snacks. Chalkboard menu lists meat and veggie sandwiches, salads. Pressed panini made with Sullivan Street Bakery... read more
The cobblestones of Peck Piazza host this FiDi I-Tie scene. Food is authentic, shows love for top ingredients. Fresh crab salad, homemade mozzarella, linguini with tuna roe shipped in from Sicily. ... read more
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