New York » Restaurant » Midtown Manhattan » American (New)
Come early, leave poor. Veteran brunch spot pumps out fantastical concoctions to wow the out-of-towners. Dining room is a Jetsons' wet dream, could easily see Rosie skating between the ultra-modern crimson chairs and shiny metal tables. Beware the OJ hustle: waiters swoop in with pitchers of spendy "fresh-squeezed" and fill you up before you can say boo. Pancakes get clever, think lemon mousse or hot chestnut. Foie gras brioche French toast with mushrooms is as decadent as it gets. Oh no, wait, there's also the $100 lobster frittata with Sevruga caviar. Supersize it for just $1,000!
Shwank new Essex House destination restaurant across from Central Park. Chichi Tony Chi design. Chrome and leather chairs suggest a Rockford Files office suite, although mirror-tiled back walls see... read more
How the Park Central Hotel does steak. USDA prime, baby. Aged four weeks, flame-seared on wood-fire grill and rotisserie, served up as filet mignon, rib-eye, and strip cuts. Daintier appetites can ... read more
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