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Top Chef Master Floyd Cardoz rides his hot hand to Danny Meyer's BPC power luncher. Majors in seafood, although grill menu gets fleshed out with chops and steaks. Creative eggs coddled with crab and bacon, poached with celery leaf and caviar. Hit up the front bar for scotch and wine, head to the dining counter for front-row seats to the open kitchen. New York-friendly black and white digs put reclaimed snow fences on the walls, bold saucer-shaped fixtures overhead.
Classic NYC delicatessen is a cut above the rest. Chow down on their enormous specialty sandwiches or challah bread french toast for some of the best simple bites Manhattan. read more
Marc Forgione, son of Larry Forgione—a pioneer of New American cuisine based around local ingredients—staked out a cozy, wood-lined space off of Reade in Tribeca to come out from under ... read more
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