New York » Restaurant » Downtown Manhattan » American (New)
Named for an apple variety, not a Confederate aspersion. Former Old Devil Moon space transformed into something clean. Quaint, small town feel thanks to elegant design. Plank ceiling, reclaimed bowling lane wood on the tables. Meals are hearty but not deadly: quinoa, roast chicken, polenta, egg sandwich with chicken and chimichurri. Dine under flattering lighting, or grab up some provisions to go.
Okie Jeremy Spector puts a big city spin on home cooking. Haute versions of humble like tomato soup (with fennel), oxtail (with polenta), and poutine (with duck confit). Mess with Texas with big pl... read more
Small indoor space quaint with exposed brick walls, earthy accents, opens into sprawling outdoor garden for balmy nights. Gramercy Tavern vet, Andrew Robinson, whips up popular dishes like seafood ... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...