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OBAO Noodles & Grill
Editorial Review
Michael Bao Huynh's Vietnamese-ish budget empire extends. East Midtown colony ladles frothy noodles, meaty sugarcane skewers. Pan-Asian mash-ups like wok-flipped pad see iew punched up with green mango kimchi, curry puff jammed with duck liver and confit. Make it a double oxtail pho lunch. Speedy open kitchen because no human should be made to wait for sweet and spicy pork belly on a stick. Outdoor garden encourages take no prisoners, black soba wars.
Features
- Lunch
- Open Kitchen
- Outdoor Area
Attributes
-
Price:
$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Bustling/Boisterous - Restaurant Type:
Asian
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