Baltimore » Restaurant » Canton » Seafood
If you order anything other than Obrycki’s steamed crabs or crabcakes, I've got nothing for you. That’s like going to a steakhouse and complaining that the fish was dry. Obrycki's crabs. The crabs are heavy, meaty and plentiful, if you're an Old Bay seasoning snob, you will be disappointed, but if you are more open-minded about your spiced sodium seasoning for your crabs, Obrycki's will make your day.
The tag-line has attained bumper-sticker immortality of the level that a pilgrimage to Bertha's is required eating to earn your gastronomical PHD. Mussel chowder, oyster stew and one of the be... read more
There is something cheesy about dining in a boat in perennial dry dock, but it's also sui generis and just a little bit cool. Is there better seafood in the city? Sure, but where else can you devou... read more
In a 1000 years long after Fells Point has fallen into the sea peop...
Chef Jerry Pellegrino's vision for an accessible wine-intensive res...
Cleavaged between Camden Yards and the Convention Center the Hilton...
One of Baltimore’s few Mega-clubs boasting over 20,000 square...
Open two hours prior to a home game it's the perfect place to get y...