Toronto » Restaurant » West Queen West » American (New)

Oddfellows

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Editorial Review

Forget the succulent lamb stew, the honeycomb-garnished duck liver pate, and the supple porkbelly that have helped turn punk rock chef Matthew James Matheson into Toronto's newest culinary "it" boy. This hipster enclave with the single communal table is all about Taco Hell Sundays (summer) and Perogie Night in Canada (Winter).

Features

  • Bar Scene
  • Brunch Standout
  • Celeb Chef
  • Hot Spot
  • Funky

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Locals, Chill
  • Restaurant Type:
    American (New), International

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