Oggi Cucina & Vino

Sophisticated cucina built in an amalgamation of buildings is blanketed in natural light, with potted plants on walls and enough brick and wood to make you feel like you stepped off that Rome main pedestrian thoroughfare into a true villa. Meats are prepared sous-vide to pack in extra flavor, a gimmick the corporate crowd appreciates. On site is a wine cellar stocked with libations from importer Grand Vin, where oenophiles can buy wine at cost, saving change for an extra bottle or two.