New York » Restaurant » Downtown Manhattan » Italian
Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on the Amalfitana, prosciutto and burrata on the Campagnola, over-the-top house signature combines cream of broccoli and ricotta with edible silver. Beyond precious metals, dine on Italian requisites like bruschette, ravioli, scaloppini. Rustic, understated room, with warm wood and delicate chandeliers. Plenty of sidewalk seats to complete the Euro effects.
Modern Italian, with a global accent here and there (ownership traces down to Mexico and the Guadalajaran band Maná). Tuna tartare with guac and tobiko, duck with mashed sweet plantains. Lem... read more
Mario Batali obsesses over his unstuffy flagship in a former carriage house and you reap the rewards. Leave your gustatory inhibitions at the door and gorge on beef cheek ravioli and warm lamb's to... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...