New York » Restaurant » Downtown Manhattan » Italian

OliO Pizza e Più

Editorial Review

Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on the Amalfitana, prosciutto and burrata on the Campagnola, over-the-top house signature combines cream of broccoli and ricotta with edible silver. Beyond precious metals, dine on Italian requisites like bruschette, ravioli, scaloppini. Rustic, understated room, with warm wood and delicate chandeliers. Plenty of sidewalk seats to complete the Euro effects.

Features

  • Bar Food
  • Breakfast
  • Brunch
  • Casual Date Spot
  • Euro
  • Dine At The Bar
  • Lunch
  • Outdoor Area
  • Outdoor Dining

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pizza

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