New York » Restaurant » Downtown Manhattan » Spanish
Basque in the post-tortilla afterglow and let the neighborhood's best sangria kick start a long night. Cozy corner, warm and toasty in the winter, just like the croquetas de jamon. Live flamenco spice come summer, so shake those hips. Oliva how-to: Take the F train to Second Ave., point to anything on menu, lean back and prepare to be muy satisfecho.
Jack Lamb, dapper East 5th Street don of Jewel Bako and Jack's Luxury Oyster Bar, strikes again with the teeniest, most mannered tapas bar ever. Eighteen seats in an elegant narrow room with dark, ... read more
Name means "market" in Catalan, limiting pretense. Wood tables, white subway tiles, peach-colored brick. Solid Spanish wine selection at lively bar in front. Seared and savory small plates, no shor... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...