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Olives

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Editorial Review

American and Mediterranean menus blend from the open kitchen. Art deco booths and cherry wood floors provide warmth. Owner Todd English opened the first Olives in Boston, and has joined forces with one of Aspen’s premier hotels to make it happen here. Located in the St. Outrageous — ahem, we mean the St. Regis — and providing the classiest of clientele. High quality and, when available, locally produced ingredients for breakfast, lunch and dinner. There’s a 20-seat community table so you can make new friends.

Features

  • Breakfast
  • Lunch
  • Open Kitchen
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Mediterranean, American

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