New York » Restaurant » Midtown Manhattan » Japanese
Oms/b, OMG! Total rice ball awesomeness makes us want to move to Tokyo and get obsessed with schoolgirl uniforms or something. Big front counter stacked with snack-sized tuna balls, shrimps with green tea salt, and plum rice cloaked in pink soy Slankets. Udon soup and teas if you're in the market for hot stuff. Sleek café space is super-modern, but also super-small. Fortunately, omusubi is a moveable feast.
Japanese-inflected cooking from everybody's favorite Ethiopian Swede Marcus Samuelsson. May have you humming "Photograph" and lamenting a proofreader's oversight, but name actually references NYC, ... read more
Fire-grilled goodness in midtown. Japanese expats hit up this robata-yaki for superior homemade tofu, chicken mini-meatloaf, and beef pot-au-feu. Glowing ember pyramid gets those skewers roasting. ... read more
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Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
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Craft beer meets Korean-American fusion at Washington Heights gastr...