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Osteria

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Editorial Review

Serial Shanghai restaurateur Eduardo Vargas is seemingly unstoppable. His latest venture is a smart Italian-Mediterranean eaterie, with an added raw food bar and a fine range of signature cocktails. As with all Vargas outlets, the interiors are smart and well-crafted without being too stuffy, while the service is reliable and the portions are large. A sommelier is also on hand to pair fine wines with the eclectic menu of Italian and Mediterranean dishes.

Features

  • Bar/Lounge on Premises
  • Cash Only
  • Downtown Style
  • Good Service
  • Hot Spot
  • Lunch
  • Prix-Fixe

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Mediterranean

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