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Oy Vey Cafe

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Editorial Review

New York City transplant Carl Menyhert introduces Aspen to hearty Jewish staples from classic Manhattan delis. Potato pancakes, matzo ball soup, pastrami on rye, and corned beef prepapred in-house. For breakfast, bagels flown in from New York's H&H deli, four varieties of smoked salmon, and challah French toast. Purple-and-green themed interior, kitchy plastic chairs, and a list of important Yiddish phrases posted over the kitchen.

Features

  • Brunch
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Vibe:
    Chill
  • Restaurant Type:
    American (New), Jewish

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