Editorial Review

After a two-year renovation project, Wayne Hotel's in-house restaurant space is finally complete. Now, guests are offered four concepts on the extensive first floor, with each perfected in their own style and space. Whether you want to cozy up to the Mother of Pearl-lined Bistro Bar and sip a Salted Plum cocktail, score a seat peering into the open kitchen in the dining room, share a communal table over gastropub bites, or enjoy the outdoor, mocha rattan-lined veranda–there's a space for everyone’s tastes. Casual, yet refined resto hosts almost all-American wine list, plus extensive craft drafts with taps dedicated to specific styles (saisons, porters, ales).