Atlanta » Restaurant » Inman Park » Cajun/Creole
An 1890s-era building appropriately houses this Crescent City-inspired restaurant and its basement market. The upstairs proclaims dishes (gumbo, adouille-crusted catfish) and a fantabulous brunch with the fervor of a jazz man’s trumpet. In the market, shoppers can belly up to a spacious farm table, coffee and laptop in tow. Others fill burlap shopping bags with gifts, snag produce, fresh flowers, wine, beer and more, and grab grub from the back room deli.
Celebrity chef and owner Scott Serpas goes it alone with this integration of Louisiana, Southwestern and Asian leanings. Eons ago, the building was used to store cotton, hence the jumbo cotton blos... read more
A cornerstone of the funky Cabbagetown district since 1929. Current owners Lisa Hanson and Maria Locke fuse soda fountain pleasures with epicurean smarts. Breeze across the cream and teal checkerbo... read more
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...
Thirsty Buckhead Betties and Barneys shouldn’t cry in their d...
Former Food 101 locale registers under a different identity with ne...
Look for Mucha-inspired sign out front. Youngish condo dwellers don...