New York » Restaurant » Uptown Manhattan » American (New)
Park Avenue Spring
- 100 E. 63rd St.
New York 10021 - 212-644-1900
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Editorial Review
Quality Meats peeps revamp Park Avenue Café space with Sisyphean task of reinventing and relaunching a new restaurant every time the season changes. Interiors, server outfits, wall panels, matchboxes, it all goes, quarterly. Kitchen serves New American, local ingredients in colorful presentations. Summer incarnation's jellied tomato gazpacho with avocado and crab refreshing as a cold beer dragged across the forehead. Serves the Park Avenue loafered and Botoxic set, but intriguing enough to hold broader appeal.
Features
- Lunch
- Late Night Bites
- Wine List Extensive
- Private Parties
- Power Lunch
Attributes
-
Price:
$$$ -
Vibe:
Chill, Locals - Restaurant Type:
American (New)
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