San Francisco » Restaurant » Silicon Valley » American (New)
Welcoming spot adjacent to the Cypress Hotel, owner Bob Puccini and Chef Brad Kraten aren't trying to topple Sil Valley culinary heavyweights here, rather create a casual, uncomplicated environment to sup and sip. The interior is all earthy browns, tans, gets very crowded on Friday for Happy Hour with techy types vying for space at the bar. A spot at the outdoor fire pit area is coveted - get there by 6 on cool nights and post up with a pinot. Steaks get high marks, as well as the big double-cut pork chop and tasty short ribs. Local wines and organic liquors at the bar.
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