Park’s Edge

Located on an unassuming side street, Park’s Edge works that in-the-know fine dining angle. It’s in the former home of Pacific Kitchen and keeps its head on the West Coast, too. Chef Jorge Pacheco melds his Mexican roots and Californian upbringing. Think fish tacos and sesame crusted salmon. Twinkling candlelight and jazz pushes romance between cocoa colored walls. Close your eyes on the intimate patio, take a bite, and you’re going back to Cali.