New York » Restaurant » Uptown Manhattan » Steak
Eastside swells digging the prime and the raw. Pink-complected financiers not yet reduced to selling pencils dig into classic bone-in 16oz dry-aged strips. Daintier consorts pick over watermelon gazpacho and yellowtail sashimi. Versatile space, streetside greenhouse effect in café room, fireplace warms private basement. Main dining room is clubby, done up in caramel and white, with matching mahogany bar. Clean, modern lines, local crowd happy to be pocketing that Smith & Wollensky taxi fare.
Elegant refuge in Lowell hotel, patriotic art on walls, jacket required. References available upon request. Money. Power. Quality. It's what's for dinner. Plenty of beef, though much more refined t... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...