New York » Restaurant » Uptown Manhattan » Turkish
Not exactly the city's thriving bastion of Ottoman Empire foods, but the UWS gets it pretty right (or as right as it's going to get) with the Pash. If you know the cuisine, you know what to order: juicy, olive oil-drenched overstuffed grape leaves; tavuk sis (grilled chicken, cubed and skewered); baklava (naturally). Decor's pretty, well, Turkish: slightly gauche but cute and—maybe—authentic enough to score points with UWS's more "adventurous" (read: non-octogenerian) citizens. Prices are reasonable for quality of food and service's effort; nightly early-bird prif-fixe is a solid deal.
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