Montreal » Restaurant » Plateau » Diner
"How many?" That's how owner Hymie curtly greets customers. Can you blame the guy? He's been dealing with these line-ups since 1942. Bacon and eggs and all the fancy fixins served up to haggar... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Color-coordinated bathtubs are one of many detailed touches designe...