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Patiala

Editorial Review

The spice room in Junoon’s kitchen crosses over to the libation side for exotic cocktailing. Handcrafted drinks accented with cumin, ginger, saffron. Tequila meets curry leaves and muddled tandoori pineapple, garam masala-infused vermouth livens up classic martinis. On the bite side, menu tours through regional faves from the dining room. Transporting interior highlighted by traditional canopied benches. Wood-paneled walls, cork floors, shimmering candles keep things feeling warm.

Features

  • Specialty Cocktails
  • Romantic Nightlife
  • Bar Menu

Attributes

  • Price:
    $$$
  • Vibe:
    Romantic/Date Spot
  • Bar Type:
    Lounge, Restaurant Bar

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