San Francisco » Restaurant » Hayes Valley » Mediterranean

Paul K

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Editorial Review

Sleek and sexy little devil, with one part apre-opera crowd, one part edgy crowd. The perfect place to satiate your date after La Tosca. Pomegranate martini is a must. Exotic ingredients like harissa, sumac, and medjool dates in sharply flavorful Mediterranean dishes such as Syrian-spiced duck and pomegranate-braised lamb riblets. Nice bar, friendly and efficient wait staff. Owner Paul Kavouksorian helms a fine ship at this Hayes Valley charmer.

Features

  • Lunch
  • Bar Food

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Mediterranean

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