Penang Malaysian/Thai Cuisine

Gimmicky, bamboo-heavy dining room transporting largely Asian clientele to Malaysia and Thailand while kitchen whips up dishes from both locales. Start with an appetizer of roti canai, a rich Indian-style curry with coconut that comes with chicken, potato and Indian pancakes for dipping. Main event should see you delving into the red snapper, available either deep fried or steamed, or one of resto's grade-making fried noodle dishes.